September 08, 2011 @ 04:44AM

The quaint alpine atmosphere of the town of Whistler, in British Columbia, makes it an ideal destination for all winter sport aficionados, or simply, visitors eager to spend a health and wellness vacation nearby the mountains. Whether you stroll through the pedestrian-friendly village or go for the exhilarating slopes, don't be surprised if Whistler's clean mountain air suddenly builds up an appetite. Fortunately, there are many talented chefs that will readily take care of it. If in particular, you can't get your mind off a big juicy and tender steak, this Whistler restaurant guide will lead you to the best steak houses in town.

The Whistler restaurant guide starts with one of the newest restaurants in town: Ric's Grill featuring fresh seafood, mouth-watery steaks and a selection of pastas. Located in the lobby of the Crystal Lodge, Ric's Grill offers a full menu seven days a week boasting rib-eye, New York Strip and tender Sirloin for steak lovers.

After an exhilarating day spent on the slopes there is nothing better than sitting down to enjoy a a perfectly prepared New York steak. At Hy's Steak House you can appreciate the best of Haute cuisine just a few feet away from the main hotels. Enjoy choice of New York strip, filet mignon, porter house or rib steak grilled to order. All Hy's steak house meat comes from selected AAA Alberta beef. Don't miss this restaurant's signature steak sauce.

The Whistler restaurant guide concludes its tour at The Keg Steakhouse & Bar featuring tender, juicy steaks and an outstanding wine list. Indulge in a mouth watery slow-roasted prime rib or a juicy tenderloin wrapped in applewood smoked bacon. All steaks at the Keg Steakhouse & Bar are accompanied by your choice of Caesar salad, Keg fries, baked potato, rice or creamy roasted garlic mashed potatoes.